Simple stuffed eggplants with fillet and cheese for lunch and dinner in the oven
The end of July and the beginning of August is the season of delicious eggplants, which can be the basis for many hearty and tasty dishes. Eggplants can be baked, stuffed or made into caviar and salads for the winter.
Baked eggplants in the oven
Source: savoryandchic.com
Cook Yulia shared on Instagram a recipe for stuffed eggplants with chicken fillet, tomatoes and hard cheese.
Stuffed eggplants
Source: screenshot of the cooking recipe on Instagram
Ingredients:
- eggplants - 500 g
- chicken fillet - 200 g
- tomatoes - 200 g
- garlic - 2 cloves.
- hard cheese - 70 g
- salt, pepper - to taste
Method of preparation:
1. Cut the eggplants in half. Remove the flesh and cut in cubes, fry with diced fillet until ready.
Eggplant pulp
2. Add chopped tomatoes, chopped garlic, salt and pepper and mix.
Stuffing
3. Place the prepared stuffing in the eggplants, sprinkle hard cheese on top and bake until ready.
Ready made dish
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