Simple and crispy deruny with cheese for a hearty dinner in 10 minutes
Deruny is the simplest dish made of potatoes. You can add mushrooms, minced meat and cheese to the base for a more original flavor. It is best served with sour cream, garlic and herbs.
What to cook with potatoes
Culinarian Andriy shared on Instagram a recipe for delicious, crispy derunes with cheese that will be very soft on the inside and crispy on the outside.
Deruny
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Potatoes - 250 g
- Onion - 70 g
- Garlic - 3 g
- Chicken egg - 1 pc.
- Camembert cheese - 30 g (or any other cheese)
- Wheat flour - 20 g
- Salt - 5 g
- Ground black pepper - 0,5 g
- Sunflower oil - 20 ml
To serve:
- Bacon - 30 g
- Sour cream - 50 g
- Dried garlic - 2 g
Method of preparation:
1. Cut potatoes, transfer to a blender, add onion, garlic, eggs, flour and spices and beat until smooth.
Dish base
Source: Instagram video screenshot
2. Heat a frying pan, spoon out the cooked mixture, top with a slice of cheese and potato mixture again. Fry on both sides.
Potato deruny
3. Serve deruny with sour cream and fried bacon.
Deruny with bacon ad onion
Also on OBOZREVATEL you can read the recipes:
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