Sauerkraut without carrots, but with a secret ingredient

SAUERKRAUT without carrots.

INGREDIENTS:

Winter cabbage 3 kg

Sugar 1 tbsp

Salt 1 tbsp

Bay leaf 3-4 leaves

Allspice 9 peas

Black peppercorns 10 pcs

Chef's secret: cut the chili pepper thinly.

Remember the cabbage well, do not overdo it, put it tightly in a bucket and cover it with a smaller diameter plate and under a heavy jar of water

Leave for 2-3 days and refrigerate, enjoy.