Sauerkraut in honey marinade in 48 hours: a recipe for a delicious and healthy appetizer
Sauerkraut is a very tasty and healthy winter treat that can be cooked in a hot marinade, with vegetables, spices, and sugar. It is very important to stir the cabbage from time to time with a wooden spoon to prevent it from having an unpleasant odor and bitter taste.
How to cook sauerkraut deliciously and correctly
The FoodOboz editorial team shares a recipe for delicious, crispy sauerkraut with carrots in a honey marinade.
Sauerkraut with carrots
Source: Times Food
Ingredients:
- cabbage - 2.5 kg
- salt - 1.5 tbsp
- carrots - 1 pc
- honey - 1.5 tbsp
- water - 1 liter
Method of preparation:
1. Finely chop the cabbage, mash it well with your hands, add grated carrots and mix.
Cabbage with carrots
2. Marinade: bring water to a boil and add salt, then add honey and leave to cool completely.
Cabbage in marinade
Source: thespruceeats.com
3. Put the cabbage in jars, pour the marinade over it, cover and leave for 48 hours. Be sure to stir the cabbage with a wooden spoon.
How to store sauerkraut
Store the finished sauerkraut in the refrigerator!
Ready cabbage
You can also find more recipes on OBOZREVATEL:
Subscribe
Subscribe
