Sauerkraut is a very tasty and healthy winter treat that can be cooked in a hot marinade, with vegetables, spices, and sugar. It is very important to stir the cabbage from time to time with a wooden spoon to prevent it from having an unpleasant odor and bitter taste.

The FoodOboz editorial team shares a recipe for delicious, crispy sauerkraut with carrots in a honey marinade.

Ingredients:

• cabbage - 2.5 kg
• salt - 1.5 tbsp
• carrots - 1 pc
• honey - 1.5 tbsp
• water - 1 liter

Method of preparation:

1. Finely chop the cabbage, mash it well with your hands, add grated carrots and mix.

2. Marinade: bring water to a boil and add salt, then add honey and leave to cool completely.

3. Put the cabbage in jars, pour the marinade over it, cover and leave for 48 hours. Be sure to stir the cabbage with a wooden spoon.

Store the finished sauerkraut in the refrigerator!

You can also find more recipes on OBOZREVATEL:

• Sauerkraut in its own juice
• Sauerkraut in brine
• Sauerkraut "Petal"