Sardine fish cutlets: what to add to the base so they don't fall apart
Tinned fish can be the basis for making delicious cutlets. To prevent these cutlets from falling apart, add boiled rice to the base.
How to cook delicious cutlets
Source: screenshot from an Instagram video
Chef Tatiana shared a recipe for delicious sardine cutlets on Instagram, which are very satisfying and quick to prepare.
Recipe for cutlets
Source: screenshot of the recipe on Instagram
Ingredients:
- rice - 100 g
- sardines - 1 tin
- eggs - 1 pc.
- carrot - 1 pc.
- onion - 1 pc.
- bread crumbs
- oil for frying
- salt, pepper - to taste
Method of preparation:
1. Pour 200 g of water over the rice, add a little salt and boil until tender, then cool.
Rice for the dish
Source: screenshot from an Instagram video
2. Finely chop the onion, grate the carrots and fry until soft.
Roasting for cutlets
Source: screenshot from an Instagram video
3. Put the rice in a bowl, add the sardine, drain the liquid from the can, add the onion and carrot, egg, salt and pepper to taste and mix well.
Cooking cutlets
Source: screenshot from an Instagram video
4. With wet hands, form small patties, roll in breadcrumbs, fry over medium heat on both sides until golden brown.
Ready-made cutlets
Source: screenshot from an Instagram video
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