Salted potato cheesecakes with suluguni for breakfast and lunch
Potato cheesecake recipe
Source: instagram.com/cook_julija_simonchuk/
Homemade cheesecakes can be made not only sweet but also salty. Sulguni and feta cheese fillings will be the best.
Potato cheesecake recipe
Cook Varvara shared on Instagram a recipe for delicious, hearty and successful cheesecakes made of potatoes and cottage cheese which will not fall apart.
Recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- potatoes - 600 g
- flour - 150 g (10 tbsp. l.)
- cottage cheese - 300 g
Method of preparation:
1. Boil potatoes and mash them. Add spices and flour and mix well.
Dough for the dish
2. Shape the cheesecakes with your hands and add grated sulguni cheese.
Preparation
3- Fry in heated oil on both sides until golden.
Ready made dish
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