Safe homemade two-ingredient hard cheese: we share the best cooking technique
Hard cheese is often the main ingredient in salads and sandwiches. But very often, unscrupulous manufacturers make hard cheese from cheap products, so it is best to prepare it at home.
How to make hard cheese at home
Cook Olha Matviy shared on Instagram a recipe for delicious homemade hard cheese made from milk, butter, and baking soda.
Hard cheese made from cottage cheese
Ingredients:
- Cottage cheese 5% - 600 g
- Milk - 0.5 liters
- Butter - 1 tbsp. l
- Coarse salt - 1-1.5 tsp.
- Soda - 1 tsp.
Method of preparation:
1. Pour the milk into the cottage cheese and cook until the cottage cheese begins to form lumps, then strain it.
Cheese for making hard cheese
2. Put in a glass bowl, put in a water bath, add baking soda and salt, stir constantly. Add the butter.
Making hard cheese
3. Then blend the mixture with an immersion blender and pour it into the mold, let it cool and refrigerate.
Hard cheese
Source: depositphotos.com
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