Food
Safe homemade mayonnaise in 3 minutes: sharing a recipe for salad dressing
Homemade mayonnaise can be made with or without eggs, as well as with avocado. Be sure to know that homemade mayonnaise can be stored in the refrigerator for no more than 4-5 days in the refrigerator.
Cook Yulia shared on Instagram a recipe for a delicious homemade mayonnaise made from 1 egg, which turns out to be very tender and smooth.
Ingredients:
- fresh egg - 1 pc.
- vinegar - 1 tsp.
- salt - 1/2 tsp
- pepper - a pinch
- sugar - 1 tsp.
- mustard - 1 tsp.
Method of preparation:
1. Pour the oil into a bowl, add sugar, salt, pepper, mustard, vinegar and egg.
2. Stir until smooth.
3. Put the mayonnaise in a jar and store in the refrigerator for 4-5 days.
You can also find recipes on OBOZ.UA:
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