Safe homemade mayonnaise for salads and appetizers without eggs: what to make from

Mayonnaise is practically the most popular sauce for dressing salads and appetizers. But it is best to prepare it at home so that you can be sure of its safety.

Cook Anna shared a recipe for homemade mayonnaise made without raw eggs and with warm milk on Instagram.

Ingredients:

• warm milk - 150 ml
• vegetable oil - 300 ml
• mustard - 2 tsp.
• lemon juice - 2 tbsp.
• sugar - 1.5 tsp.
• salt - 1/2 tsp.

Method of preparation:

1. Pour milk and oil into a suitable bowl, whisk the mass, add mustard, salt, sugar and lemon juice and whisk again.

2. Add mustard, salt, sugar and lemon juice to the whipped mass and whisk again.

You can also find recipes on OBOZ.UA:

• Healthy avocado mayonnaise without eggs
• Homemade mayonnaise with eggs
• Zucchini caviar with mayonnaise