Strawberry jam is one of the most delicious and easy to prepare summer pickles for the winter. It can be prepared in different ways: boiled in a pot and in a pan, as well as canned raw, made into confitures and even jam.

The FoodOboz editorial team shares a quick recipe for a delicious, thick strawberry jam that is made with lemon juice in a pan. The recipe for the jam was published on the YouTube channel "Na zdorovye".

Tips: You should choose a cooking pot with a thick bottom. Add lemon juice when cooking to preserve the bright color of the berries. The foam that will form must be removed.

Ingredients:

• strawberries - 1 kg
• sugar - 300-500 g
• juice of 1 lemon

Method of preparation:

1. Wash strawberries, cut into slices.

2. Transfer to a pan, add sugar and stir.

3. Bring to boil and skim off the foam.

4. Add lemon juice and stir. Remove the foam again. Boil for 1 hour.

5. Preserve the jam!

Also on OBOZREVATEL you can read the recipes:

• Jam from cones
• Fig jam
• Strawberry jam with dark chocolate