Recipe for crunchy cucumbers in a bag . Source: instagram.com
Pickled cucumbers in a bag can be made very quickly and are also very crunchy and flavourful. The most important thing is to marinate the cucumbers for at least 2-5 hours.
FoodOboz editors share a recipe for quick pickled cucumbers in a bag, with garlic and spices.
Ingredients:
- cucumbers - 500 g
- garlic - 2-3 pcs.
- salt - 0,5 tsp.
- dill - bunch
- pepper - as desired
Method of preparation:
1. Soak the cucumbers in water.
2. Cut in half. Place in a bag, add the chopped garlic, spices, chopped dill.
3. Close the bag and rub it to soak the cucumbers well. Put them in the bag in the refrigerator for 4-5 hours.
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