Quick and tasty pilaf in a pan for dinner: a simple recipe
Pilaf is a very satisfying dish that can be cooked in a saucepan, a multicooker, or even in a frying pan. Pork, lamb, and fillet can be used as meat for pilaf.
Ready-made pilaf
Cook Yulia shared a recipe for delicious pilaf with chicken, vegetables, and spices on Instagram.
Pilaf recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- long-grain steamed rice - 1 cup
- fillets or thighs - 300 g
- carrots - 2 pcs. small
- onions - 2 small onions
- garlic - 4-5 cloves.
- seasoning for pilaf - to taste
- oil, salt, pepper
- water - 2.5 cups
Method of preparation:
1. Cut carrots into strips and onion into cubes and fry them until soft. Add chicken fillet, salt and pepper.
Fried vegetables
2. Wash rice until transparent, add it to the vegetables and meat, cover with water and add pilaf seasoning and garlic cloves. Cover and cook over low heat until tender without stirring!
Cooking pilaf
Sprinkle with fresh herbs when serving.
Delicious pilaf with meat
Source: youthchangeeurope.com
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