Cheese casserole can be not only an alternative to cheesecakes but also a separate dish for tea and coffee. To make it puffy and soft, add semolina instead of flour.

Cook Julia shared on Instagram a recipe for cottage cheese casserole with semolina, which turns out light and fluffy.

Tip: to make the casserole puffy, add semolina instead of flour to the base!

Ingredients:

• sour milk cheese - 350 g
• semolina - 50 g
• milk - 100 ml
• sugar - 50 g
• raisins - 50 g
• eggs - 2 pcs.
• vanilla sugar - 1 p.
• optional lemon or orange zest

Method of preparation:

1. Pour the semolina into milk and leave for 10 minutes to swell.

2. Grind cheese with a blender into a homogeneous mass, add semolina with milk, sugar, eggs, vanilla sugar, pre-soaked raisins and zest.

3. Place the prepared mixture in a mold lined with parchment and bake for 40 minutes at 190C.

Slice the casserole when it has cooled completely.

Also on OBOZREVATEL you can read the recipes:

• Plyatsek with cottage cheese
• Plyatsek with marshmallows
• Plyatsek with nuts