Puffed fritters in a new way: what to add to the base for original flavor

Homemade fritters can be a great alternative to pizzas and pies, as they can be prepared with savory fillings. To make the batter successful, add kefir and just 1 egg to the base.

Culinarian Katerina shared on Instagram a recipe for delicious, puffy fritters with hard cheese, green onions and sausage.

Ingredients:

• flour - 200 g
• leavening agent - 1 tsp.
• kefir - 250 g
• vegetable oil - 3 tbsp.
• eggs - 1 pc.
• hard cheese - 100 g
• cooked sausage - 100 g
• green onion - bundle
• salt - to taste

Method of preparation:

1. Stuffing: finely dice sausage, finely chopped green onions and grate hard cheese on a medium grater.

2. Dough: Mix flour, salt and baking powder in a bowl. Add kefir, egg, vegetable oil and knead a thick, homogeneous dough. Add the prepared filling to the dough and mix.

4. Fry the fritters over medium heat for about 4-5 minutes.

Also on OBOZREVATEL you can read the recipes:

• Fritters from cottage cheese
• Zucchini fritters with cheese
• Pumpkin fritters

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