Potato pancakes with mushroom sauce: a recipe for a hearty potato dish
Potato pancakes can be eaten for breakfast, lunch, and dinner. They are very simple and quick to prepare; you don't need to grate the potatoes, but rather pass them through a meat grinder or blender, so they will have a very tender and uniform structure.
Potato pancakes
Cook Anna shared a recipe for delicious potato pancakes with mushroom sauce on Instagram, which will be very satisfying.
Recipe for potato pancakes
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- potatoes - 700 g
- eggs - 1 pc.
- garlic - 1 clove.
- sour cream - 1 tbsp. l.
- flour - 2 tbsp
- oil
Sauce:
- onion - 1/2 pc.
- mushrooms - 200 g
- garlic - 1 clove
- fat cream - 200 g
- nutmeg
- salt
- oil for frying
Method of preparation:
1. Chop the potatoes randomly, put them in a blender, add garlic, sour cream, flour, eggs, beat until smooth, add oil and mix again.
Base for pancakes
2. Fry the pancakes until golden brown.
Fried pancakes
3. Add onions and mushrooms, pour in cream, add spices and simmer under the lid for a few minutes.
Mushroom sauce
Serve pancakes with mushroom sauce!
Ready-made pancakes with sauce
You can also find recipes on OBOZ.UA:
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