Potato fritters with corn that are tastier than deruny
If you're tired of classic potato deruny, you can add, for example, mushrooms, minced meat, legumes, and corn to the base and they will have a completely different flavor. To prevent potato dishes from becoming dark when fried, be sure to add onions or onion juice.
Delicious homemade deruny
Cook Yevheniia shared a recipe for potato pancakes with corn that will taste better than deruny on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- potatoes - 3-4 pcs.
- corn (canned or boiled) - 20-30 g
- eggs - 1 pc.
- 1 tsp of flour and starch (or only flour)
- salt, pepper - to taste
For the sauce:
- yogurt - 200 g
- ricotta - 200 g
- white onion - 1 pc.
- lemon zest
- salt, pepper - to taste
Additional ingredients:
- olive oil for serving
Method of preparation:
1. Grate potatoes and squeeze out all the excess liquid.
2. Add corn, egg, salt, and pepper. Mix.
Base for the dish
3. Fry on both sides for 1-2 minutes until golden brown.
How long to fry
4. Mix all the ingredients for the sauce, and add finely chopped onion and grated zest.
Sauce for the dish
Serve with the sauce, it will be delicious!
Ready made dish
You can also find more recipes on OBOZREVATEL:
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