Potato-free: a light soup with noodles, chicken and herbs in 15 minutes
Almost any soup can be the perfect dish for a quick and tasty lunch. You can make not only vegetable soups, but also meat, fish, and cream soups.
Chicken soup
Source: mommalew
Cook Tati Chudnova shared a recipe for a delicious chicken soup with noodles and herbs on Instagram.
Soup recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- chicken fillet - 300 g
- noodles or pasta - 70 g
- onion - 1 pc.
- carrot - 1 pc.
- salt, a mixture of peppers to taste
- boiled egg - 2 pcs.
- greens - a bunch
Method of preparation:
1. Boil the fillet for about 15-20 minutes.
How long to cook the fillets
Source: screenshot from an Instagram video
2. Dice the onion, grate the carrots and fry until golden brown.
Roast for soup
Source: screenshot from an Instagram video
3. Remove the fillet from the water, cut it, add the noodles or pasta to the broth and cook until tender.
Ready fillet
Source: screenshot from an Instagram video
4. Add the onion and carrot fry at the end, season with spices.
Cooking soup
Source: screenshot from an Instagram video
5. Place the chopped fillet and noodles in a bowl, pour the broth over the top, and top with the egg. Add the egg and herbs before serving.
Ready soup
Source: screenshot from an Instagram video
You can also find more recipes on OBOZREVATEL:
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