Pollock with cheese, tomatoes and sauce: a recipe for a delicious and hearty dish for dinner
Pollock is an ideal product for making cutlets. It can also be deliciously baked with vegetables and cheese. To make the fish juicy, add tomatoes and grated cheese.
How to cook pollock in the oven with vegetables and cheese
Cook Vika shared on Instagram a recipe for delicious pollock with onions, tomatoes and cheese, which will be very juicy.
Recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- pollock fillet - 900 g
- onion - 2 pcs.
- tomatoes - 1 pc.
- hard cheese - 100 g
- mayonnaise - 150 g
- salt, pepper
Method of preparation:
1. Thaw the fish and cut into portioned pieces.
2. Cut onions into half rings and mix in a deep bowl with salt, pepper and mayonnaise. Mix.
Onions, tomatoes and mayonnaise for the dish
3. Put the fish pieces in the same place, mix gently, cover and leave in the fridge for 20 minutes. Take out, place on a parchment-lined baking tray, top with tomato cut in half rings and sprinkle with grated cheese.
Fish with cheese and tomatoes
4. Cook in a preheated oven at 200 C for 25-30 minutes.
Ready made dish
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