Pita bread pie with tuna, eggs and spinach: a recipe for a light lunch and dinner dish
Pita bread is a versatile product for making appetizers, pies without dough, and even healthy chips. It can also be used to make lasagna and even Napoleon.
Hearty pita pie
Cook Yulia shared a recipe for a light pita bread pie with cheese, tuna, spinach, and raw eggs on Instagram.
Pita pie recipe
Source: a screenshot of a cooking recipe on Instagram
Ingredients:
- round pita bread - 2 pcs
- hard cheese - 70-100 g
- spinach - a bunch
- tuna - 120 g
- purple onion - 1/2 pc
- eggs - 3-4 pcs
Method of preparation:
1. Grease a split mold with vegetable oil, put the pita bread to size, sprinkle with grated cheese and put another pita bread on top.
Preparation of the base for the pie
2. Next, add the chopped spinach, tuna, chopped onion, break the eggs, salt and pepper.
Stuffing for the dish
3. Bake in the oven at 180 C for 20-25 minutes.
The pie is ready
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