Pickled tomatoes that can be eaten in 2 days
Pickled tomatoes can be cooked in barrels, as well as in jars under a lid. For them to be juicy and not fall apart, the marinade should be boiled well and used hot.
Pickled tomatoes without vinegar
Cook Victoria shared on Instagram a recipe for delicious sour tomatoes with garlic and leaves of cherries, currants and horseradish, which can be eaten in 2 hours.
Recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- tomatoes - 5 kg
- garlic
- dill, cherry, currant, horseradish leaves
Marinade:
- water - 3 liters
- sugar - 1.5 cup
- vinegar - 1.5 cup
- salt - 3 tbsp.
Method of preparation:
1. Wash tomatoes, make a cut and place a slice of garlic.
How to make tasty pickled tomatoes
2. Pour the marinade ingredients into a saucepan and bring to a boil. Be sure to boil for 2-3 minutes. Cool to room temperature.
Tomato marinade
Source: Youtube video screenshot
3. Add leaves to the jars, top with tomatoes and pour the marinade with garlic so that even the top ones are covered with liquid. Cover with a lid and leave for 2 days.
Ready made tomatoes
Also on OBOZREVATEL you can read the recipes:
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