Pickled tomatoes that are cooked without vinegar
Pickled tomatoes can be cooked not only in a barrel but also in jars. For them to be delicious and moderately spicy and sour, it is not necessary to add vinegar.
How to make delicious homemade pickled tomatoes
Culinarian Vita shared on Instagram a recipe for delicious pickled tomatoes, which are prepared without vinegar.
Recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- tomatoes
- cherry leaves, horseradish, dill
- garlic
Brine for a three-liter jar:
- cold water - 1.5 liters
- salt - 105 g
- sugar - 1 tbsp.
Method of preparation:
1. Wash tomatoes and leaves well and put leaves, garlic, tomatoes, garlic and leaves again at the bottom of the jar.
Tomatoes with herbs and garlic
2. Add salt and sugar to cold water for the brine and stir.
Tomato brine
3. Fill the tomatoes with brine, cover the jar with a plastic lid and leave it in the heat for 3 days.
Preparation
4. Place in the refrigerator for some time and enjoy!
Ready made dish
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