Pickled sweet peppers with honey for winter: the appetizer will turn out moderately sweet
Appetizers from sweet bell peppers can be prepared with onions, spices and honey. It is worth noting that with honey, the appetizer will be moderately sweet and at the same time spicy because of the fragrant pepper.
How to pickle peppers for the winter
FoodOboz editors share a recipe for delicious pickled peppers with honey and fragrant pepper for the winter.
Sweet red peppers for cooking
Source: pexels.com
Ingredients:
- Bell peppers - 2 kilograms (peeled)
- Honey - 1 cup
- Vegetable oil - 200 ml
- Salt - 2 tbsp.
- Water - 250 ml
- Peppercorns - 4-5 peas
- Laurel leaf - 2-3 pcs.
- Table 9% ocet - 100 ml
Method of preparation:
1. Wash the pepper, remove the peppercorns, cut into large slices or 4 pieces.
Sweet peppers
Source: pexels.com
2. Marinade: Mix water, vegetable oil, honey, salt, and vinegar. Add the allspice and bay leaf and bring the marinade to a boil.
Marinade for peppers
3. Transfer the peppers to the boiling marinade, cook for 10-15 minutes. Then put the peppers into sterile jars, pour the marinade on top, seal the jars and invert.
Pickled sweet peppers with honey
Source: Screenshot from YouTube video
Also on OBOZREVATEL you can read the recipes:
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