Appetizers from sweet bell peppers can be prepared with onions, spices and honey. It is worth noting that with honey, the appetizer will be moderately sweet and at the same time spicy because of the fragrant pepper.

FoodOboz editors share a recipe for delicious pickled peppers with honey and fragrant pepper for the winter.

Ingredients:

• Bell peppers - 2 kilograms (peeled)
• Honey - 1 cup
• Vegetable oil - 200 ml
• Salt - 2 tbsp.
• Water - 250 ml
• Peppercorns - 4-5 peas
• Laurel leaf - 2-3 pcs.
• Table 9% ocet - 100 ml

Method of preparation:

1. Wash the pepper, remove the peppercorns, cut into large slices or 4 pieces.

2. Marinade: Mix water, vegetable oil, honey, salt, and vinegar. Add the allspice and bay leaf and bring the marinade to a boil.

3. Transfer the peppers to the boiling marinade, cook for 10-15 minutes. Then put the peppers into sterile jars, pour the marinade on top, seal the jars and invert.

Also on OBOZREVATEL you can read the recipes:

• Salad with cucumbers and bell peppers
• Pickled eggplants with pepper
• Pepper stuffed with cabbage