Pickled sweet cherries with spices: a recipe for a delicious and original snack for the winter
Sweet cherries can be an ideal berry for making delicious pies, dumplings, and delicious, light summer desserts. They can also be used to make savoury sauces for meat, preserved for the winter with other berries, as well as compote and preserve with spices and lemon juice.
Sweet cherries for cooking
Source: pixabay.com
Chef Volodymyr Yaroslavskyi shared a recipe for delicious pickled cherries with spices on Instagram.
Recipe for the dish
Source: screenshot of the recipe on Instagram
Ingredients:
- pitted sweet cherries - 300 g
For the cold marinade:
- apple or wine vinegar, lemon juice - 20 g lemon juice
- sugar - 30 g
- water - 200 ml
- a mixture of peppers - 1 tbsp
- a few cloves and coriander
Method of preparation:
1. Peel the cherries from the pits.
Ripe sweet cherries
Source: screenshot from an Instagram video
2. cold marinade: mix everything, the marinade should have a slightly sour and sweet taste.
Cooking cherries with spices and marinade
Source: screenshot from an Instagram video
3 Fill the jars with the cherries, add the spices, pour over the cold marinade and let stand for 2-3 hours.
The finished dish
Source: screenshot from an Instagram video
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