Trending:
Pickled onions for meat dishes: a simple appetizer
Versatile pickled onions. Source: depositphotos.com
Onions are often not added to many dishes because of their unpleasant odor. However, to prevent onions from having a bitter taste and odor, they need to be properly pickled, for example, by adding vinegar and boiling water.
The cook shared a recipe for delicious pickled onions, which require vinegar and boiling water, on Instagram.
Ingredients:
- onions - 1-2 pcs.
- vinegar - 3 tbsp.
- salt
- sugar
- boiling water - 4 tbsp
- herbs
Method of preparation:
1. Peel and cut onions into rings.
2. Add salt. Mash onions with your hands and add vinegar and boiling water. Mash again and leave to marinate.
3. Drain all the liquid from the onions and you can eat.
Other News
Salty meat fillings for crepes: two of the most popular options
It turns out very satisfying
"A duo of musical geniuses". Jerry Heil and Eurovision 2024 winners Nemo combined their hits and impressed the network
Fans are delighted with the new sound
What to cook with green tomatoes. Delicious ketchup, salad and sauce
Dishes from seasonal autumn vegetables