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Pickled onions for meat dishes: a simple appetizer

Iryna MelnichenkoFood
Versatile pickled onions. Source: depositphotos.com

Onions are often not added to many dishes because of their unpleasant odor. However, to prevent onions from having a bitter taste and odor, they need to be properly pickled, for example, by adding vinegar and boiling water.

How to pickle onions correctly

The cook shared a recipe for delicious pickled onions, which require vinegar and boiling water, on Instagram.

Pickled onions with vinegar

Ingredients:

  • onions - 1-2 pcs.
  • vinegar - 3 tbsp.
  • salt
  • sugar
  • boiling water - 4 tbsp
  • herbs

Method of preparation:

1. Peel and cut onions into rings.

Chopped onion

2. Add salt. Mash onions with your hands and add vinegar and boiling water. Mash again and leave to marinate.

What to add to onions to remove bitterness

3. Drain all the liquid from the onions and you can eat.

Ready-made dish

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