Pickled Korean-style tomatoes with pesto sauce that can be eaten after 24 hours
Tomatoes are very useful and tasty vegetables for making delicious salads, as well as appetizers, soups and sauces. They can also be sauerkraut, salted, pickled and canned as salads or ajika.
How to make tasty tomatoes for winter
Culinarian Vita shared on Instagram a recipe for delicious pickled tomatoes with sweet peppers and pesto sauce.
Recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
Marinade:
- tomatoes - 1 kg
- sweet pepper - 2 pcs.
- garlic - 2-3 cloves.
- hot pepper - 1 pc.
- parsley, dill, basil
- sugar - 50 g
- 9% vinegar - 50 ml
- vegetable oil - 50 ml
- salt - 1 tbsp.
Method of preparation:
1. Cut tomatoes and put them in a clean jar.
Tomatoes for the dish
2. Put chopped peppers, garlic and herbs in a blender. Add oil, salt, sugar and vinegar and blend.
Sauce for the dish
3. Add the dressing to the jar with the tomatoes and shake well. Turn the jar upside down and store in the refrigerator.
Ready made dish
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