Pickled Korean-style tomatoes with pesto sauce that can be eaten after 24 hours

Tomatoes are very useful and tasty vegetables for making delicious salads, as well as appetizers, soups and sauces. They can also be sauerkraut, salted, pickled and canned as salads or ajika.

Culinarian Vita shared on Instagram a recipe for delicious pickled tomatoes with sweet peppers and pesto sauce.

Ingredients:

Marinade:

• tomatoes - 1 kg
• sweet pepper - 2 pcs.
• garlic - 2-3 cloves.
• hot pepper - 1 pc.
• parsley, dill, basil
• sugar - 50 g
• 9% vinegar - 50 ml
• vegetable oil - 50 ml
• salt - 1 tbsp.

Method of preparation:

1. Cut tomatoes and put them in a clean jar.

2. Put chopped peppers, garlic and herbs in a blender. Add oil, salt, sugar and vinegar and blend.

3. Add the dressing to the jar with the tomatoes and shake well. Turn the jar upside down and store in the refrigerator.

Also on OBOZREVATEL you can read the recipes:

• Soft salted tomatoes in a bag with dill
• Spicy sour tomatoes
• Pickled tomatoes with garlic

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