Polski
русский
Українська

Pickled Korean-style tomatoes with pesto sauce that can be eaten after 24 hours

Iryna MelnichenkoFood
Pickled tomatoes
Pickled tomatoes. Source: Screenshot from Olha Matviy's YouTube video

Tomatoes are very useful and tasty vegetables for making delicious salads, as well as appetizers, soups and sauces. They can also be sauerkraut, salted, pickled and canned as salads or ajika.

How to make tasty tomatoes for winter

Culinarian Vita shared on Instagram a recipe for delicious pickled tomatoes with sweet peppers and pesto sauce.

Pickled Korean-style tomatoes with pesto sauce that can be eaten after 24 hours

Ingredients:

Marinade:

  • tomatoes - 1 kg
  • sweet pepper - 2 pcs.
  • garlic - 2-3 cloves.
  • hot pepper - 1 pc.
  • parsley, dill, basil
  • sugar - 50 g
  • 9% vinegar - 50 ml
  • vegetable oil - 50 ml
  • salt - 1 tbsp.

Method of preparation:

1. Cut tomatoes and put them in a clean jar.

Tomatoes for the dish

2. Put chopped peppers, garlic and herbs in a blender. Add oil, salt, sugar and vinegar and blend.

Sauce for the dish

3. Add the dressing to the jar with the tomatoes and shake well. Turn the jar upside down and store in the refrigerator.

Ready made dish

Also on OBOZREVATEL you can read the recipes:

Other News

These sneakers are better to hide for fall 2023

These sneakers are better to hide for fall 2023

It's better to hide these models in a closet until they become relevant again
When and which outdoor vases should be taken into the house and how to care for them in their new environment

When and which outdoor vases should be taken into the house and how to care for them in their new environment

Transferring from the open air to the roof is stressful for plants, so you need to do everything carefully