Pickled eggplants in Provence style: an appetizer that can be eaten immediately
Eggplants can be used to make very tasty caviar or rolls with a delicious filling. It can also be stuffed with vegetables. They will also make savory appetizers for the winter.
How to cook eggplants deliciously
Culinarian Vita shared on Instagram a recipe for delicious eggplants with Provance herbs, vegetables and a savory marinade.
Recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- eggplants - 2-3 pcs.
- oil - 50 g
- salt, Provance herbs
Stir-fry:
- onion - 1 pc.
- carrots - 1 pc.
- sweet pepper - 1 pc.
- bitter pepper - 1 pc.
- garlic - 1 tooth.
- parsley - 1 bundle
Marinade:
- water - 100 g
- sugar - 75 g
- apple cider vinegar - 50 g
Method of preparation:
1. Cut the eggplants 1 cm thick. Put on a baking tray, grease with vegetable oil and salt and add Italian or Provance herbs. Bake for 20 minutes at 180 degrees.
Eggplants with spices
2. Cut onion into half rings and fry in oil until transparent. Add grated carrots and fry for 1 minute. Add sweet and bitter peppers and fry for another 5 minutes. Add grated garlic and chopped parsley to the stir-fry.
Vegetable stir-fry
3. Pour sugar into warm water, stir to melt and pour in apple cider vinegar for marinade.
Marinade for the vegetables
4. Put the eggplants in a bowl or container, alternating with the stir-fry and pour the marinade over them. Allow to marinate for at least 1 day or more.
Ready made dish
Also on OBOZREVATEL you can read the recipes:
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