Pickled cucumbers without marinade: a recipe for a tasty appetizer for winter
Pickled cucumbers are the best winter treat. Cucumbers can be prepared with spices, mustard, ketchup, and also without making a marinade. Cooks advise simply pouring water, adding all the spices, and after you need to sterilize the jars well for about 10 minutes.
- dill florets - 1 pc.
- bay leaf - 1 pc.
- horseradish root - 2 cm
- parsley root - 2 cm
- garlic - 4 cloves
- allspice - 3 pcs.
- coriander - a pinch
- mustard - 0.5 tsp.
- salt - 1 tbsp.
- sugar - 1 tbsp.
- vinegar 9% - 2 tbsp.
Method of preparation:
1. Soak the cucumbers for 2 hours in cold water to make them crispy. Cut off the tips of the cucumbers on both sides.
2. Put all the spices - dill, bay leaf, horseradish, parsley, garlic, pepper, coriander, mustard - on the bottom of the jar, lay the cucumbers tightly. Pour salt, sugar, vinegar on top and pour boiling water over the cucumbers and cover with a clean lid.
3- Place jars in a large container of water and sterilize for about 10 minutes, then canning.
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