Pickled cherries with spices: a recipe for a delicious and original appetizer for winter
Sweet cherries can be an ideal berry for making delicious pies, dumplings, and tasty, light summer desserts. It can also be used to make savory sauces for meat, preserved for the winter with other berries, as well as used for making compote and preserving with spices and lemon juice.
Sweet cherries for the dish
Source: pixabay.com
Chef Volodymyr Yaroslavskyi shared a recipe for delicious pickled cherries with spices on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- cherries without pits - 300 g
For the cold marinade:
- apple or wine vinegar, lemon juice - 20 g
- sugar - 30 g
- water - 200 ml
- pepper mix - 1 tbsp
- a few cloves and coriander
Method of preparation:
1. Remove pits from cherries.
Ripe sweet cherries
Source: Screenshot from an Instagram video
2. Mix everything for the cold marinade. It should have a slightly sour and sweet taste.
Cooking sweet cherries with spices and marinade
Source: Screenshot from an Instagram video
3. Fill the jars with cherries, add spices, pour cold marinade and let stand for 2-3 hours.
Ready-made dish
Source: Screenshot from an Instagram video
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