Pickled bitter peppers: recipe for a spicy appetizer for winter
Bitter peppers are an excellent seasoning for many dishes, and they can also be deliciously canned for the winter. In order for them to be crispy, add garlic without fail.
Delicious bitter peppers for the winter
Culinarian Vita shared on Instagram a recipe for pickled bitter peppers for winter, with garlic, pepper and mustard.
Pepper recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- water - 500 ml
- vinegar - 50 g
- sugar - 50 g
- salt - 25 g
- vegetable oil - 20 g
- bay leaf - 1 piece per jar
- peppercorns - 5-6 pcs.
- garlic - 1 tooth.
- mustard seeds - 5 g
Method of preparation:
1. Wash and dry the peppers. Put them in sterile jars. Also put the spices on the bottom of the jar.
Bitter peppers
Source: Screenshot from Instagram video
2. Marinade: add sugar, salt, vegetable oil, mustard and vinegar to the water, bring to the boil. Pour over the peppers, leave for 10 minutes, add more marinade if necessary.
Marinade for peppers
Source: Screenshot from Instagram video
3. Place jars in a saucepan, add water, and sterilize for 10-12 minutes. Cover with lids.
Cooked peppers
Source: Screenshot from Instagram video
Also on OBOZREVATEL you can read the recipes:
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