Pickled apples in a 3 liter jar: sharing the most successful recipe
Pickled apples are a delicious winter treat that can be prepared with honey, spices, sugar, lemon, and citrus fruits.
How to preserve apples deliciously for the winter
Source: screenshot from a YouTube video
The FoodOboz editorial team shares a recipe for delicious, crispy sour apples with honey and mustard in a 3-liter jar.
How to make delicious sour apples
Ingredients:
- apples (Antonovka variety)
- cherry leaves
the brine:
for 1 liter of water
- salt - 1 tsp.
- honey - 2 tbsp
- mustard in grains - 1 tsp
Method of preparation:
1. Wash the apples, put them in clean jars, add cherry leaves to the bottom and top.
Apples and spices for cooking
2. Mix the water with honey, salt, mustard and bring to a boil, pour over the apples, cover, leave for 3-4 days in a warm place, you can do it in the kitchen.
Pickled apples with mustard
And then place in a cold and dark place.
Ready-made pickled apples
You can also find recipes on OBOZREVATEL:
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