Pickled apples in a 3 liter jar: sharing the most successful recipe
Pickled apples are a delicious winter treat that can be prepared with honey, spices, sugar, lemon, and citrus fruits.
- apples (Antonovka variety)
- cherry leaves
for 1 liter of water
- salt - 1 tsp.
- honey - 2 tbsp
- mustard in grains - 1 tsp
Method of preparation:
1. Wash the apples, put them in clean jars, add cherry leaves to the bottom and top.
2. Mix the water with honey, salt, mustard and bring to a boil, pour over the apples, cover, leave for 3-4 days in a warm place, you can do it in the kitchen.
And then place in a cold and dark place.
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