Perfect dough for puffed pancakes: the most successful recipe
One of the easiest dough dishes to make is pancakes. To make them puffy, add baking soda to the dough, but it does not need to be quenched. It's also important to let the dough rest for 20-30 minutes before frying the fritters.
The perfect dough for pancakes
Cook Julia shared on Instagram a recipe for puffy fritters on kefir, which turn out very puffy and successful.
Recipe for pancakes
Source: Instagram screenshot of the cook's recipe
Ingredients:
- half liter jar of kefir
- flour - 350 g
- eggs - 1 pc.
- sugar - 1-1.5 tbsp.
- salt - 1/3 tsp.
- baking soda - 0,5 tsp.
Method of preparation:
1. Pour room temperature kefir into a bowl, add egg, sugar, salt. Mix everything thoroughly with a whisk. Then add sifted flour, stir a little and add baking soda, mix and leave for 20-30 minutes, if kefir from the refrigerator, then for 30-40 minutes.
Dough for making pancakes
2. Heat the oil well over a low-medium heat and fry the pancakes.
Pancakes with sour cream and berries
Do not cover the pancakes with the lid when frying!
Puffed pancakes
Source: Screenshot from Oksana Pashko's YouTube video
Also on OBOZREVATEL you can read the recipes:
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