Parsley pesto: a healthy and easy salad dressing in 10 minutes

Iryna MelnichenkoFood
Sauce recipe
Sauce recipe. Source: Pexels

Summer is the season of healthy, light and tasty salads, which are best dressed not with mayonnaise or even sour cream, but with oil. A great alternative to oil will be pesto sauce, which will reveal the flavor of vegetables and herbs in salads in a new way.

Pesto sauce

Culinarian Oksana shared on Instagram a recipe for a delicious parsley pesto sauce with cashews and parmesan.

Sauce recipe


  • Parsley - 1 bunch (40-50 grams)
  • Parmesan - 30 g
  • Cashews - 50 g
  • Olive oil - 75 g
  • Any vegetable oil with neutral flavor (pumpkin, sesame, sunflower) - 45 g
  • Lemon juice
  • Salt - to taste

Method of preparation:

1. Wash greens, transfer to a blender, add nuts, spices, oil, lemon juice and beat until smooth.

Preparing the sauce

2. Transfer the sauce to a suitable bowl.

Pesto sauce

You can store the sauce in the refrigerator for up to 3 days!

Parsley pesto sauce

Also on OBOZREVATEL you can read the recipes:

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