Food
Sauce recipe. Source: Pexels
Summer is the season of healthy, light and tasty salads, which are best dressed not with mayonnaise or even sour cream, but with oil. A great alternative to oil will be pesto sauce, which will reveal the flavor of vegetables and herbs in salads in a new way.
Culinarian Oksana shared on Instagram a recipe for a delicious parsley pesto sauce with cashews and parmesan.
Ingredients:
- Parsley - 1 bunch (40-50 grams)
- Parmesan - 30 g
- Cashews - 50 g
- Olive oil - 75 g
- Any vegetable oil with neutral flavor (pumpkin, sesame, sunflower) - 45 g
- Lemon juice
- Salt - to taste
Method of preparation:
1. Wash greens, transfer to a blender, add nuts, spices, oil, lemon juice and beat until smooth.
2. Transfer the sauce to a suitable bowl.
You can store the sauce in the refrigerator for up to 3 days!
Also on OBOZREVATEL you can read the recipes:
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