Onion confiture for meat dishes: a recipe for the most delicious seasoning

Iryna MelnichenkoFood
Onion confiture. Source: smokingchimney.com.

If you want a tasty addition to meat dishes, the ideal product for this will be onions, from which you can prepare a delicious and flavorful confiture. To make the onions soft, add sugar and wine during cooking.

How to make delicious confiture from onion

Culinarian Vita shared a recipe for onion confiture with apple vinegar, rosemary and wine on Instagram.



  • onion - 1 kg
  • vegetable oil - 2 tbsp.
  • apple cider vinegar - 3 tbsp. tbsp.
  • sugar - 150 g
  • semi-sweet wine - 200 ml

Method of preparation:

1. Cut onions into straws and fry on low heat for 15 minutes.

Stewed onion

2. Add vinegar and sugar and stew until sugar melts.

Sugar for the dish

3. Pour in wine and braise until the wine has evaporated.

How long to cook onions

Serve with meat or cheese!

Ready made dish

Also on OBOZREVATEL you can read the recipes:

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