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Olivier salad in a new way: what to add to the salad for a bright taste
Everyone can make Olivier salad. In the classic version, sausage is added to the salad, but it can be replaced with boiled fillet or red fish. For a bright flavor, add green onions, fresh cucumber, and corn.
The cook shared her Olivier recipe with fresh dill and fresh cucumbers on Instagram.
Ingredients:
- boiled potatoes - 4-5 pcs.
- boiled carrots - 1 large one
- boiled eggs - 5-6 pcs.
- sausage - 450 g
- canned peas - 100-120 g
- Canned cucumber - 4 pcs. medium
- fresh cucumber - 1 pc.
- large green onions - 1 bunch (5-6 pcs.)
- dill - 1 bunch
- black pepper - 1/2 or 1/3 tsp.
- salt - 1/2 tsp.
- mayonnaise - from 150 g
Method of preparation:
1️. Cut all the ingredients into small cubes: potatoes, sausage, carrots, canned and fresh cucumbers, and eggs. Finely chop the dill and onion.
2️. Put all the ingredients in a deep bowl that is easy to mix.
3. Add mayonnaise to taste, salt, ground black pepper, canned peas, and mix very well.
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