Olivier salad appetizer in tartlets: for a snack and a festive table
Tartlets can be made with various fillings, including herbs, liver, vegetables, and cheese. They can be both an appetizer and a snack.
A delicious appetizer for the festive table
Cook Victoria shared on Instagram a recipe for delicious Olivier tarts that are easy to prepare.
Appetizer recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- boiled sausage
- potatoes
- carrots
- eggs
- pickled cucumbers
- peas
- onion
- mayonnaise
- salt, pepper to taste
- sand tartlets
- dill and pomegranate seeds
Method of preparation:
1. Boil the potatoes, carrots and eggs until tender and chop finely.
Ingredients for the salad
2. Finely chop the cucumbers and squeeze out the juice. Drain the water from the peas.
Base for tartlets
3. Combine all the ingredients in a deep bowl, add salt, pepper, mayonnaise and mix.
Olivier salad for preparing an appetizer
4. Put the lettuce in the sand tartlets, sprinkle with finely chopped dill and garnish with pomegranate seeds.
Ready appetizer
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
