No mayonnaise: tangy and delicious crisp eggplant salad

Iryna MelnichenkoFood
Salad recipe
Salad recipe. Source: bestofvegan.com

Eggplant is the perfect vegetable for making a delicious warm salad, as well as stews, spicy caviar. They can also be stuffed, pickled, canned.

What to cook with eggplants

Cook Anna shared on Instagram a recipe for a warm eggplant salad with tomatoes, cucumbers and herbs.

Salad recipe


  • eggplants - 2 pcs.
  • tomatoes - 2 pcs.
  • cucumbers - 2 pcs.
  • parsley - bundle
  • starch - 2 tbsp. l.
  • salt - pinch
  • oil


  • vegetable oil - 2 tbsp.
  • garlic - 1 clove.
  • barbecue ketchup - 1 tbsp.
  • teriyaki - 1 tbsp.
  • honey - 1 tsp.
  • mustard seeds - 1 tsp.

Preparation method:

1. Wash the eggplants, peel off the skin. Cut into cubes, put them in a bowl, pour water and salt over them and leave them to remove the bitterness.

Eggplant for the dish

2. After drying the eggplants, add the starch, mix, fry in plenty of oil until cooked.

Fried eggplants

3. Dice the cucumbers and tomatoes.

Fresh vegetables

4. Mix everything for the sauce, chop the herbs finely.

Salad dressing

5. Transfer all ingredients into a bowl, pour the dressing over the salad, sprinkle with herbs and eat!

Finished salad

Also on OBOZREVATEL you can read the recipes:

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