No lard needed: the best borscht spread from 3 budget ingredients
Champignons and beans are products that combine perfectly. They can be used to make a delicious salad, as well as a flavorful spread for borscht.
Mushroom pâté
Source: instagram.com/cook_with_me_at_home/
Cook Victoria shared on Instagram a recipe for a delicious spread made of fried onions, mushrooms and canned beans.
Recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- canned beans in tomato sauce - 200 g
- mushrooms - 400 g
- onion - 80 g
- spices: salt, pepper - to taste
- frying oil
Method of preparation:
1. Peel and cut the mushrooms into arbitrary pieces. Fry in oil until all the liquid evaporates, stirring occasionally.
Onions and mushrooms
Source: instagram.com/cook_with_me_at_home/
2. Add chopped onions and fry until the mushrooms are golden, stirring occasionally.
Fried onions and mushrooms
Source: instagram.com/cook_with_me_at_home/
3. Put the beans into a blender bowl, add fried mushrooms and onions, salt and pepper and chop everything with an immersion blender until smooth.
Preparing pate
Let the pâté cool and it's ready to eat!
Ready made dish
Also on OBOZREVATEL you can read the recipes:
Subscribe
Subscribe
