No-bake Plombir cake in 15 minutes: a recipe for a delicious and quick dessert
Homemade cakes don't have to be made from dough, you can simply replace it with cookies. The cream for such desserts can be made from sour cream, as well as condensed milk and custard.
Light cake
Source: Pexels
The cook shared on Instagram a recipe for a delicious Plombir cake that doesn't need to be baked.
Delicious homemade cake
Ingredients:
- flour - 250 g
- sugar - 60 g
- butter - 120 g
- salt - a pinch
- sour cream 20% - 500 g
- egg - 2 pcs.
- corn starch - 1 tbsp.
- vanilla sugar - 20 g (2 sachets)
- butter - 50-60 g
- sugar - 120 g
Method of preparation:
1️. Mix soft butter, sugar, flour and a pinch of salt. Rub everything until crumbs form. Fry the crumbs in a frying pan, stirring until golden brown for about 5-6 minutes.
Crumbs for making a cake
2️. Mix eggs, starch, sour cream and sugar. Cook the cream, stirring constantly, until it thickens. As soon as the first bubbles appear, cook for another 30 seconds. Remove from heat, add vanilla sugar and butter.
Cake cream
3️. Set aside 4 tbsp of the crumbs to sprinkle on top of the cake. Divide the remaining crumbs into 4 parts.
Cake base
4️. Cover the bottom of the mold with parchment. Put some of the crumbs on one mold, hot cream on top, and so on until you run out of ingredients. Sprinkle the cake with the remaining crumbs.
Making a cake
5️. Cover the cake with cling film. When the cake has cooled to room temperature, refrigerate for 6-8 hours.
Finished cake
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