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Mussel pilaf for dinner: cooked in a pan

Iryna MelnichenkoFood
Recipe for pilaf
Recipe for pilaf. Source: cloudinary.com

You can cook pilaf with any meat, as well as vegetables, mushrooms, and mussels. You can cook pilaf in the oven, in a sleeve, in a saucepan, or even in a frying pan.

Delicious pilaf

The cook shared a recipe for a delicious meatless pilaf with mussels on Instagram, which will be crumbly and flavorful.

Pilaf recipe

Ingredients:

  • 15-20 g of butter
  • 1 onion
  • 1 carrot
  • 400 g of mussels
  • spices for pilaf and mussels
  • salt
  • 1 cup of rice
  • 2 cups of warm water
  • 3-4 cloves of garlic

Method of preparation:

1. Fry onions and carrots in butter for 10 minutes and add thawed mussels, fry for 2-3 minutes and add spices.

Fried vegetables

2. Add salt, stir and add rice (pre-washed, preferably basmati rice). Cover with warm water, add garlic and cover.

Cooking vegetables and mussels for pilaf

3. Cook over medium heat for 20-25 minutes, then open the lid and mix well.

Ready-made pilaf

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