Mushroom zucchini salad for winter: simple recipe for a delicious appetizer
Zucchini are ideal vegetables for making pancakes, fritters, appetizers and even cakes. They can also be fried in flour, stewed with vegetables, spices and tomato sauce. Housewives make delicious salads and appetizers for the winter, as well as pickle and caviar.
Courgette for canning
The recipe for a delicious zucchini salad with mushrooms was published on the Smachni Retsepty channel on YouTube.
How to preserve courgettes properly
Source: pixabay.com
Ingredients:
- Zucchini - 1.5 kg
- Mushrooms - 1 kg
- Garlic - 50 g
- Sugar - 125 g
- Vinegar - 100 g
- Salt - 1 tbsp.
- Tomato paste - 2 tbsp. l
- Chili pepper - 2 pcs.
- Oil - 250 ml
Method of preparation:
1. Chop mushrooms and zucchini, mix.
Courgettes and mushrooms for the salad
2. Mix sugar, salt, vinegar, oil, tomato paste and stir. Pour over the zucchini and mushrooms, put on the heat and simmer.
Marinade for the dish
4. Add garlic and cook further.
Garlic for the salad
5. Place chili peppers in the bottom of sterile jars, top with mushrooms and zucchini. Cover the jars with lids, place in a pot of water and sterilize. Preserve and turn the jars upside down.
Finished salad
OBOZREVATEL also reported how to cook zucchini for the winter so they taste like mushrooms.
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