In summer, pies and pizzas can be made from any dough, and for the filling it is best to use vegetables, herbs, cheese, seafood. An alternative to pies will be a delicious galette, the dough for which is prepared from 3-4 ingredients, culinary experts advise to be sure to add water to the dough.

Culinarian Paulina shared on Instagram a recipe for a delicious vegetable filled galette that will taste better than any pie.

Ingredients:

For the dough:

• warm water - 80 ml
• vegetable oil - 60 ml
• flour - 200 g
• salt - a pinch
• leavening agent - 1 tsp.
• Provencal herbs (basil, rosemary, thyme, mint, sage)

For the filling:

• cream cheese
• eggplant
• zucchini
• red onion
• cherry tomatoes
• sweet pepper (yellow/red/green)
• salt, provan herbs

Preparation method:

1. For the dough: Mix all the ingredients and knead into an elastic dough. Wrap in cling film and place in the refrigerator for 15-20 minutes.

2. For the filling: cut all the vegetables into thin rings.

3. Transfer the dough to parchment and roll out into a thin circle, smear with cream cheese and lay out the vegetables, be sure to salt and sprinkle with herbs.

4. Wrap the pastry around the edges and send to a preheated oven at 180 degrees Celsius for 40-45 minutes.

Also on OBOZREVATEL you can read the recipes:

• Vegetable pie with zucchini, ham and cheese
• Lazy pita pie with cheese filling
• Appetizer Pie with Mussels and Spinach