Minimum sugar: thick strawberry jam in 3 minutes
Every housewife knows how to make strawberry jam. It is worth noting that it can be cooked in different ways: boiled and cooked without sterilization.
Homemade strawberry jam.
Source: Pexels
Culina Alina Foudy shared a recipe on YouTube for delicious strawberry jam that will turn out thick and flavorful.
Strawberry Jam.
Source: A screenshot from a YouTube video
Ingredients:
- strawberries - 1 kg
- sugar - 0,5 kg
- citric acid - 1/3 of tsp.
- Dr Oetker Yellowfix 2:1
Method of preparation:
1. Wash and dry the strawberries or other berries well. Remove the stems.
Strawberries for jam.
Source: A screenshot from a YouTube video
2. Chop 2/3 of the berries in a blender. Cut 1/3 into small slices.
Preparing the jam.
Source: A screenshot from a YouTube video
3. Mix gelatin with 2 tablespoons sugar, add to the berry mixture, bring to a boil, stirring constantly. Boil for about 3 more minutes on a low heat.
Gelatin jam.
Source: A screenshot from a YouTube video
4. Add the remaining sugar and citric acid to taste to balance the sweetness of the jam. Boil for another 3 minutes on low heat, skimming off the foam.
How long to cook jam
Source: A screenshot from a YouTube video
5. Remove the ready jam from the fire and immediately spread it into dry, presterilized jars, preserve it and turn the jars upside down.
Ready-made jam.
Source: A screenshot from a YouTube video
Also on OBOZREVATEL you can read recipes:
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