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Liver cutlets: how to cook a tasty and nourishing dish

Iryna MelnichenkoFood
Cutlet Recipe
Cutlet Recipe

Liver - a very useful and easy-to-cook product that can be the basis for cooking chops, cutlets and salads. It can also be used to make spicy pâté, or fried with onions, apples and cream.

How to cook chicken liver properly

Culinarian Tati Chudnova shared a recipe on Instagram for delicious liver cutlets with carrots and onions.

Liver cutlets recipe

Ingredients:

  • chicken liver - 500 g
  • milk - 150 ml
  • salt, pepper - to taste
  • medium carrot - 1 pc
  • green onions - small bunch
  • egg - 1 pc
  • flour - 100g

Method of preparation:

1 Chop the liver with a blender or meat grinder. Soak for 10-15 minutes in milk.

Dough for cutlets

2. Grate carrots, finely chop onion. Add all the ingredients, mix.

Cooking dough for liver cutlets

3. Fry in vegetable oil on both sides.

Cooking cutlets

Serve with sour cream!

The finished dish

Also on OBOZREVATEL you can read the recipes:

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