Liver cutlets: how to cook a tasty and nourishing dish
Liver - a very useful and easy-to-cook product that can be the basis for cooking chops, cutlets and salads. It can also be used to make spicy pâté, or fried with onions, apples and cream.
How to cook chicken liver properly
Source:
Culinarian Tati Chudnova shared a recipe on Instagram for delicious liver cutlets with carrots and onions.
Liver cutlets recipe.
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- chicken liver - 500 g
- milk - 150 ml
- salt, pepper - to taste
- medium carrot - 1 pc
- green onions - small bunch
- egg - 1 pc
- flour - 100g
Method of preparation:
1 Chop the liver with a blender or meat grinder. Soak for 10-15 minutes in milk.
Dough for cutlets
Source: A screenshot from an Instagram video
2. Grate carrots, finely chop onion. Add all the ingredients, mix.
Cooking dough for liver cutlets
Source: A screenshot from an Instagram video
3. Fry in vegetable oil on both sides.
Cooking cutlets
Source: screenshot from Instagram video
Serve with sour cream!
Finished dish.
Source: A screenshot from an Instagram video
Also on OBOZREVATEL you can read the recipes:
- Salad with chicken liver and pears
- Salad with pickles and chicken liver
- Spicy chicken liver pâté with cognac
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