Light and fluffy cottage cheese casserole in 30 minutes with no flour
Cottage cheese casserole can be both a breakfast dish and a dessert. You can cook it with berries, raisins and bananas. To make it homogeneous, cottage cheese should be whipped with a blender. You should also add no more than 2 eggs.
Cottage cheese casserole
Source: Screenshot from an Instagram video
Cook Paulina shared on Instagram a recipe for a delicious cottage cheese casserole without flour, which turns out light and homogeneous.
Recipe
Source: Screenshot from Instagram
Ingredients:
- cheese - 400 g
- eggs - 2 pcs.
- sugar - 70 g
- leavening agent - 0.5 tsp.
- vanilla sugar - 1 tsp.
- cream - 100 ml
- starch - 3 tbsp.
Method of preparation:
1. Beat all ingredients with a blender to a smooth consistency.
Base for the dish
Source: Screenshot from an Instagram video
2. Pour the mixture into a baking dish and send it to a preheated oven at 190 degrees Celsius for 45-55 minutes.
Preparation
Source: Screenshot from an Instagram video
3- Remove the casserole, cool and place in the refrigerator.
Ready made dish
Source: Screenshot from an Instagram video
Also on OBOZREVATEL you can read the recipes:
Subscribe
Subscribe
