Light and fluffy cottage cheese casserole in 30 minutes with no flour
Cottage cheese casserole can be both a breakfast dish and a dessert. You can cook it with berries, raisins and bananas. To make it homogeneous, cottage cheese should be whipped with a blender. You should also add no more than 2 eggs.
- cheese - 400 g
- eggs - 2 pcs.
- sugar - 70 g
- leavening agent - 0.5 tsp.
- vanilla sugar - 1 tsp.
- cream - 100 ml
- starch - 3 tbsp.
Method of preparation:
1. Beat all ingredients with a blender to a smooth consistency.
2. Pour the mixture into a baking dish and send it to a preheated oven at 190 degrees Celsius for 45-55 minutes.
3- Remove the casserole, cool and place in the refrigerator.
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