Lazy dumplings for breakfast in 10 minutes: how to cook a delicious dish
Lazy dumplings are an ideal option for a hearty and quick breakfast, based on cottage cheese dough. Berries, fruit, and chocolate can be used as fillings. Potatoes, mushrooms, and offal are suitable for savory ones.
Lazy dumplings made from cottage cheese
Cook Anna shared a recipe for delicious, lazy dumplings on Instagram, which would be an ideal breakfast option.
Recipe for lazy dumplings
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- cottage cheese – 350 g
- eggs – 2 pcs.
- sugar – 2 tbsp.
- salt – 1/3 tsp.
- flour – 5-6 tbsp.
- butter
Method of preparation:
1. Beat cottage cheese, eggs, sugar, and salt well with a blender, add flour, and knead with a spoon.
Cooking dumplings
Source: screenshot from an Instagram video
2. Sprinkle the surface with flour, put the dough, and divide the dough into 4 parts, sprinkle each with flour and roll into a sausage, cut into small pieces 5 mm thick.
How to make delicious lazy dumplings
3. Boil the dumplings in salted boiling water for 1-2 minutes from the moment of boiling.
How long to cook dumplings
Source: screenshot from an Instagram video
Put the finished dumplings in a bowl, add butter and mix.
Prepared dish
Source: screenshot from an Instagram video
Subscribe
Subscribe
