Lard spread with spices and garlic in 10 minutes: a recipe for a delicious appetizer for borscht

Lard is a very tasty, healthy and versatile product that can be eaten raw, baked, and used to make hearty and quick spreads.

The cook shared a recipe for a delicious lard spread with spices and garlic on Instagram.

Ingredients:

• Lard - 1 kg
• Garlic - 150 g
• Spices - to taste
• Greens - to taste

Method of preparation:

1. Cut off all the excess from the lard, cut it into pieces. Pass the lard with garlic through a meat grinder, add salt, mix.

2. Divide the mixture into three equal parts, add different spices to all three.

4. Put the lard in layers in a baking dish, cover with foil and place in the freezer.

Slice the finished spread and put it on the bread!