Korean-style beets for winter: the perfect dressing for borscht
Beets for winter can be used to make tasty, savory sauces and appetizers. It can also be added to vegetables when canning, such as tomatoes. It can also be used to make ready-made canned dressing for borscht.
Raw beetroot for the dressing
Source: pixabay.com
FoodOboz editors share a recipe for delicious Korean-style beets for winter, which will be the perfect dressing for borscht.
Beetroot dressing
Source: MyRecipes
Ingredients:
- beets - 1 kg
- onions - 2 pcs.
- vinegar (9%) - 100 ml
- vegetable oil - 200 ml
- Korean carrot seasoning - 1 packet
- salt, sugar - to taste
Method of preparation:
1. Wash beets, peel and grate on a grater for Korean carrots.
Beetroot for salad
Source: Pixabay
2. Dice onions, fry and add to beets. Add spices, vinegar, salt and sugar and mix. Leave to marinate for 2-3 hours.
Beetroot with onion
3. Put the mixture into sterilized jars, cover with lids.
4. Put a towel on the bottom of the pot, pour water, bring the water to a boil and sterilize for another 15 minutes. Roll up the jars, turn them upside down and wrap.
Ready made dish
Also on OBOZREVATEL you can read the recipes:
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