Korean carrots recipe. Source: depositphotos.com
The simplest, tastiest and most basic appetizer is Korean carrots, which require a minimum of ingredients and only 2 hours to prepare. To make the appetizer spicier, do not spare spices and garlic. You can also add hot pepper.
Cook Victoria shared a recipe for spicy Korean carrots with soy sauce and garlic on Instagram.
Ingredients:
- carrots - 500 g
- vegetable oil - 30 ml
- soy sauce - 30 ml
- vinegar - 1.5 tbsp
- sugar - 1.5 tbsp
- ground pepper - 1/2 tsp.
- ground coriander - 1/2 tsp.
Method of preparation:
1. Grate carrots.
2. Combine all the remaining ingredients, mix well and season the carrots. Leave to marinate for 2-3 hours.
If desired, add finely chopped hot pepper.
You can also find more recipes on OBOZREVATEL:
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