Korean carrot salad and fillet: a recipe for an original and tasty dish
If you want to prepare a delicious and satisfying salad very quickly, choose simple ingredients that only need to be cut, such as vegetables, smoked fillets, and seafood. For dressing, choose not mayonnaise, but rather replace it with yogurt or sour cream.
What to make a delicious salad from
Cook Valeria shared a recipe for a delicious, light salad with Korean carrots, chicken and cucumbers on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Cucumbers - 3 pcs.
- Boiled eggs - 3 pcs.
- Chicken fillet - 1 pc.
- Canned corn - 1/2 pc.
- Green onions, dill - to taste
- Korean carrots - 100 g
- Mayonnaise/sour cream - to taste
- Salt - to taste
Method of preparation:
1. Pre-boil the fillet, cut into cubes.
Fillet for salad
Source: Pixabay
2. Chop the cucumbers and eggs and mix all the ingredients.
What salad to cook with Korean carrots
3. Season the salad with mayonnaise or sour cream, mix.
Ready salad
Source: instagram.com/mrs.demenchuk/
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