Juicy chopped cutlets for dinner: how to cook properly
Homemade cutlets
Source: thedailymeal.com
Cutlets can be made from any meat and even legumes, vegetables, fish, liver, crab sticks and buckwheat. If you want to make chopped cutlets, you just need to cut the fillets properly and add mayonnaise or sour cream to the base.
Fillet with sour cream for chopped cutlets
The cook shared a recipe for delicious chopped cutlets with hard cheese and herbs on Instagram.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 2 fillets
- 100 g of grated cheese
- 100 g of sour cream
- 2 eggs
- 1 tbsp of flour
- herbs, salt, pepper, oil
Method of preparation:
1. Cut the fillet.
Fillets for cutlets
2. Add the eggs, sour cream, grated cheese, flour, herbs, salt, spices, and mix.
The basis for cutlets
3. Heat a frying pan, spoon the mixture in, and fry the cutlets on both sides until cooked through.
Ready cutlets
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